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Shanghai EasyReal Machinery Co., Ltd. has successfully completed the installation and commissioning of a 20L/h Pilot UHT/HTST Plant for Gynar Group in Kazakhstan. The modular system enables advanced R&D in dairy and functional beverages, featuring UHT sterilization up to 152°C, inline homogenization, aseptic filling, and CIP/SIP cleaning. This project accelerates Gynar’s product development while ensuring food safety and scalability.

Ultra-high temperature (UHT) processing is a revolutionary breakthrough in modern food processing, significantly transforming the dairy industry. By heating dairy products to temperatures between 135°C and 150°C for just a few seconds, UHT technology effectively kills harmful microorganisms while dramatically extending the shelf life of dairy products. Today, UHT milk and other dairy products are increasingly becoming the preferred choice for consumers worldwide, thanks to their convenience, safety, and rich nutritional profile.

In today's fast-paced world, consumers are looking for convenience without sacrificing quality. One key demand in the dairy industry is longer-lasting milk that maintains its freshness without requiring refrigeration. The solution lies in Ultra-High Temperature (UHT) processing, a technology that not only extends the shelf life of milk but also ensures the product remains safe and flavorful.

The history of Ultra-High Temperature (UHT) processing goes back to the late 19th and early 20th centuries, driven by the need to improve food safety and extend the shelf life of perishable products.