Lab UHT/HTST Sterilizer
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Product Detailed Description
The EasyReal Lab UHT/HTST Sterilizer combine UHT and HTST pasteurization technologies, designed specifically for heat treatment of beverages, ingredients, and liquid foods. It is perfect for small-scale production and pilot testing phases, aiding businesses in optimizing product formulations and verifying processes. By precisely controlling sterilization temperature and time, each batch meets food safety and quality standards.
Its modular design enables flexible configuration, supporting standalone modules or multi-module integration. Users can customize heat treatment conditions to optimize production processes and enhance product quality. Utilizing concentric 316 stainless steel pipes, the system simulates industrial heat treatment by heating and cooling products through a medium flowing in an annular space around the product.
Main Features
Efficient Heat Treatment with Precise Temperature Control: Accurately simulates UHT , HTST, and Pasteurization sterilization processes to ensure consistent product quality. High-precision temperature sensors enhance stability and uniformity.
Intelligent Control and Data Analysis: Equipped with Siemens smart control panels for real-time monitoring and adjustment of parameters such as temperature, pressure, and flow rate. Includes data collection capabilities to support process optimization.
Flexible Configuration and Multi-Mode Operation: Offers continuous and batch operation modes, adaptable for diverse products and production processes. Customizable equipment options cater to varied production requirements.
Ease of Operation and Cleaning: Simple operation interface and cleaning procedures reduce operational and maintenance costs, increasing user convenience.
Compact, High-Efficiency Modular Design: Space-saving and suitable for laboratories, pilot production, and various applications. The modular structure supports quick installation and startup.
Low Retention and High Throughput: Minimizes product retention and waste, with standard throughput of 20 liters/hour and a maximum of 40 liters/hour to meet different production needs.
Food Safety Compliance: Fully adheres to international food safety standards, ensuring product quality and manufacturing safety.
Installation and Connection Requirements
● Power and Water Supply: The equipment requires a stable power and water supply for proper operation.
● Control Panel: The central control panel connects to systems like temperature control, pressure sensors, and flow meters for centralized operation.
● Drainage System: Must be connected to handle cooling water discharge.
Shipping Specifications
Packaging: The equipment is packed according to international transportation standards to prevent damage during transit.
Dimensions and Weight: Varies based on configuration. The size is suitable for laboratory and pilot production settings.
Transport Options: Supports sea, air, and land transportation, ensuring water- and shock-resistance during transit.
Environmental and Installation Requirements
Installation Environment: Should be set up in a temperature-controlled, clean, dust-free laboratory or production environment.
Power Requirements: Requires stable power supply (3-phase voltage).
Water Supply: Clean water is necessary for cooling and cleaning the equipment.
Operator Requirements: At least one trained operator is needed to ensure efficient and safe equipment operation.