Vacuum Chopper Mixer
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Detailed Product Description
Scope of Use: Suitable for chopping and emulsifying various foods such as cheese, salad dressings, mayonnaise, ketchup, soups, sauces, and meats.
Blade Design: Equipped with a stainless steel blade shaft and efficient cutting blades, including two straight blades and two serrated blades for fine chopping.
Scraper Design: The unique scraper structure ensures no dead corners during mixing, automatically cleaning the interior tank walls and ensuring thorough material blending.
Temperature Control System: Features a jacketed system for hot and cold water with a temperature control range of 2-95°C and high temperature stability (±0.3°C) to ensure precise processing of food components under different conditions.
Vacuum System: Capable of achieving up to 95% vacuum with a pump efficiency of 1.8 cubic meters/hour, reducing air exposure, preventing oxidation, and extending shelf life.
Core Advantages
Vacuum Mixing: Effectively reduces oxidation through vacuum operation, maximizing the retention of nutrients and original flavors.
Multifunctional Processing: Capable of precisely mixing and emulsifying liquids, solids, and semi-solids, meeting a variety of research needs.
High-Efficiency Chopping: Powerful cutting blades can quickly process various solid ingredients, improving production efficiency.
Precise Temperature Control: Perfect control over the temperature range prevents overheating of heat-sensitive ingredients, ensuring food quality.
Adjustable Mixing Speed: The mixing speed can be tailored to different formulations, ensuring process flexibility.
User-Friendly Interface: Easy operation with an intuitive control panel simplifies equipment management.
Main Functions
Vacuum mixing reduces oxidation and keeps ingredients fresh.
High-speed chopping and emulsification ensure uniform food mixing.
Multifunctional processing adapts to various food types.
Efficient temperature control protects sensitive ingredients from overheating.
Precise control of mixing intensity and time optimizes processing results.
Automatic shutdown protection ensures operational safety.
Technical Specifications
Capacity: Maximum 5 liters
Operating Temperature Range: -20°C to 90°C
Vacuum Degree: Up to 95%
Power: 5KW, 380V, 50HZ
Dimensions: 980x750x1400mm
Applicable Products
Concentrated fruit juices, dairy emulsions, salad dressings, protein supplements, etc.
Sauces, condiments, smoothies, nutritional supplement foods, and other innovative products.
Installation and Operation
Installation Method: Ground-mounted for easy operation with no complex installation requirements.
Connection Options: Equipped with 220V/110V power interfaces and supports external vacuum pump and compressed air connections.
Transportation Specifications
Shipping Dimensions: 60cm x 60cm x 80cm
Gross Weight: 150 kg
Packaging: Shock-resistant packaging ensures equipment safety during transportation.