Water Bath Mixing & Fermenter Unit
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Detailed Product Description
This Water Bath Mixing & Fermenter Unit is particularly suitable for products with different viscosity. It is made of food-grade 304 stainless steel or 316L stainless steel, ensuring high efficiency, easy operation, and a high degree of automation. The volume of the water bath vessel can be customized according to specific requirements.
The Water Bath Mixing & Fermenter Unit employs a jacketed heat exchange design, supported by a high-efficiency water circulation pump for uniform heating and cooling. When the target temperature is reached, the heater and chiller automatically stops functioning. The precision temperature control system of the water bath is ensured by Siemens PLC. External insulation materials prevent burns and improve operational safety.
The equipment can be equipped with different stirring blades based on customers' needs, offering flexible mixing solutions for various materials. It is much suitable for small-scale production and R&D of dairy products, fruit juices, condiments, functional beverages, etc.
Capable Processes
Mixing of Liquids and Solids
Preheating and Cooling
Fermentation
Temperature-Controlled Mixing
Precise Temperature Control
Inline Emulsification Process
Food-Grade Reactions
Viscosity Adjustment
Small-Scale Production and Experimentation
Key Features
Made from 304/316L food-grade stainless steel, corrosion-resistant and heat-resistant.
High-precision temperature control system ensures product stability.
Uniform water bath heating system to prevent temperature fluctuations.
Uniform water bath cooling system to prevent temperature fluctuations.
Accurate stirring and blending functions ensure even fusion of materials.
Automatic temperature monitoring and alarm system ensure production safety and stability.
Easy to clean and complies with food hygiene standards.
Compact design suitable for laboratory and small-scale production.
Applicable Products
Dairy Products (Cream, Yogurt, Cheese, etc.)
Juice Beverages
Condiments (Salad Dressing, Ketchup, etc.)
Functional Beverages (Sports Drinks, Health Drinks, etc.)
Beverage Powders (Instant Juice Powders, etc.)
Sauces (Chili Sauce, BBQ Sauce, etc.)
Solid Beverages (Instant Coffee, Tea)
Yogurt Drinks
Tea Beverages (Bottled Tea, Herbal Tea, etc.)
Users
Dairy Companies
Beverage Companies
Ingredient Suppliers
Food Research Institutes
University Laboratories
Food Processing Enterprises
Installation and Connection Method
Power Connection: 3-phase voltage electricity
Water Source Connection: Standard water pipe connection
Operating Interface: Digital display control panel, user-friendly
Shipping Specifications
Package Dimensions: customized depend on actual needs.
Transportation: Sea or Air Freight
Installation Requirements
A stable power supply and clean water source are necessary at the installation site.
Initial setup and debugging are required after installation to ensure the temperature control system functions correctly.
Comply with food production and safety standards to ensure operational safety.